From AI-powered kitchens and precision agriculture to cultivated meat and next-gen delivery, FoodTech is no longer just an experiment—it’s big business. This session dives into how startups and established food players are commercializing innovation to meet evolving consumer tastes, optimize operations, and unlock new revenue streams. Join us as we explore the technologies turning lab ideas into scalable market solutions—and what it means for the future of food, sustainability, and global food security.
