In today’s hyper-competitive F&B landscape, brand loyalty is built online as much as in the kitchen. This panel unpacks how top-performing restaurants, cafes, and delivery-first brands are leveraging content, storytelling, and influencer marketing to drive engagement, retention, and real business growth. Discover how digital communities can become your strongest growth engine—whether you're scaling a single product or launching a full-fledged brand.
From AI-powered kitchens and precision agriculture to cultivated meat and next-gen delivery, FoodTech is no longer just an experiment—it’s big business. This session dives into how startups and established food players are commercializing innovation to meet evolving consumer tastes, optimize operations, and unlock new revenue streams. Join us as we explore the technologies turning lab ideas into scalable market solutions—and what it means for the future of food, sustainability, and global food security.
In a world where one viral post can make—or break—a business, this panel dives into the double-edged power of food influencers. Are they the key to skyrocketing visibility, or do they bring unrealistic expectations and chaos to the table? Hear from restaurateurs, marketers, and content creators as they unpack the real impact of digital fame on the dining experience.
Are cloud kitchens just a trend—or a game-changer for Egypt’s F&B industry? This session serves up a deep dive into how virtual kitchens are disrupting traditional dining, the opportunities they offer for growth and innovation, and the challenges that come with going digital in a food-loving culture.
